Today was cooking day. Les had boiled a whole turkey for me last weekend in anticipation for turkey andouille gumbo this weekend.
I ran to the store this morning for some last minute items needed and returned to start my cook-a-thon.
First up, the cutting and chopping for the gumbo. The recipe I used was Emeril's Turkey Andouille Gumbo. How could I go wrong. It turned out great.
I also put together turkey spaghetti, turkey pot pie and turkey salad for later in the week. I made a bacon cheese fritatta to freeze for breakfast.
For dessert, chocolate chip cookies.
I know you want to see the photos. Unfortunately I haven't mastered the cook-a-thon and taking photos. I promise to practice.
All in all, a very successful cooking day!
Sunday, January 11, 2009
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